Try our new specialty: "TAPAS".
Tradition matters - which is why we use the recipe and methods of the famous Casa Marcos
restaurant when we bake our pan de sal. Using wood as fuel, we use a brick oven with layers of salt
and clay, to guarantee that all pan de sal we offer taste like no other.
restaurant when we bake our pan de sal. Using wood as fuel, we use a brick oven with layers of salt
and clay, to guarantee that all pan de sal we offer taste like no other.
JUST THE WAY YOU LIKE IT
